Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 1/2 c. frozen loose-packed hash browns
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Preparation

Cook sausage until browned; drain off fat.
Separate crescent rolls and put on ungreased 12-inch pizza pan.
Place points to center and press over bottom and sides to form a crust.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with Swiss and Cheddar cheeses.
In bowl, beat eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.