Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple with juice
1 can cherry pie filling
1 box dry yellow Duncan Hines cake mix
1 c. pecans, coarsely chopped
2 sticks margarine

Preparation

Grease a 13 x 9-inch pan.
Spread the crushed pineapple with juice in the pan.
Add the cherry pie filling.
Sprinkle the dry cake mix.
Sprinkle the chopped pecans.
Cut the margarine into little squares.
Completely cover top with margarine.
Bake at 350\u00b0 for approximately 45 minutes, until brown.
Serve with or without whipped cream.
This is better not refrigerated.