Cottage Cheese Potato Salad - cooking recipe

Ingredients

12 medium red potatoes
1 Bermuda onion, chopped
1 (8 oz.) carton chive cottage cheese
9 heaping Tbsp. mayonnaise
pepper
cayenne pepper

Preparation

Boil potatoes until tender, drain and cool.
Peel and slice. Place 4 sliced potatoes in bowl.
Cover with 1/3 of onion, 1/3 cottage cheese, 3 heaping tablespoons mayonnaise and a little pepper.
Repeat 2 more times to make 3 layers.
Sprinkle cayenne pepper on top.
Cover and refrigerate for 12 hours or more.
Toss and serve.