Texas Hash - cooking recipe

Ingredients

2 lb. ground chuck
2 medium onions, chopped
2 green peppers, chopped
2 (1 lb.) cans tomatoes
1 1/2 tsp. chili powder
2 1/2 tsp. salt (optional)
2 Tbsp. Worcestershire sauce
1 c. rice

Preparation

Brown beef in skillet.
Drain well.
Put all ingredients in crock-pot. Stir well.
Cover and cook on low 6 to 8 hours (high 3 hours).
Serves 10.
May be frozen.