Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 pkg. Knorr vegetable soup mix
3 green onions (optional)
1 (16 oz.) container sour cream
1 c. Hellmann's
1 can water chestnuts (optional)

Preparation

In medium bowl, stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until well mixed.
Cover and chill 2 hours to blend flavors.
Stir well.
If desired, spoon into round bread bowl.
Hawaiian bread is good.