Baked Lima Beans - cooking recipe

Ingredients

6 lb. lima beans
1 gal. water (boiling)
4 oz. pimiento, chopped
8 oz. bacon fat
1 1/2 Tbsp. salt
1 c. molasses
1 lb. 8 oz. salt pork, sliced

Preparation

Bake at 350\u00b0. Wash beans. Add boiling water. Cover and let stand 1 hour or longer. Cook beans in same water until tender (about 1 hour). Add seasonings. Pour into 2 baking pans. Place salt pork on top of beans. Bake until top is brown (about 1 hour).