Peaches 'N Cream Cheesecake - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 (3 1/4 oz.) pkg. regular vanilla pudding mix
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
3 Tbsp. butter
1 (29 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. granulated sugar

Preparation

Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl.
Beat at high speed 2 minutes.
Pour into greased 10-inch deep dish pie plate.
Drain peaches well, reserving liquid.
Arrange peach slices atop the batter.
Combine cream cheese, sugar and 3 tablespoons reserved peach juice in medium bowl.
Beat with electric mixer at medium speed 2 to 3 minutes.
Carefully spread atop peaches to within 1-inch of edge of pie plate.
Stir 1 tablespoon sugar with 1/2 teaspoon ground cinnamon; sprinkle over cream cheese mixture.
Bake in 350\u00b0 oven for 35 to 40 minutes or until brown.
Cool.
Makes 8 to 10 servings.