Flaky Herb Chicken - cooking recipe

Ingredients

2 oz. buttery crackers, made into crumbs
1/4 tsp. each: basil leaves and oregano leaves
1/4 c. plain low-fat yogurt
1 tsp. grated Parmesan cheese
2 thin chicken cutlets (4 oz. each)
2 tsp. vegetable oil

Preparation

Preheat oven to 425\u00b0.
Combine cracker crumbs, cheese, basil and oregano.
Dip 1 cutlet into yogurt and then into crumb mixture, coating both sides evenly.
Repeat with other cutlet.