Rick'S Chipped Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 Tbsp. minced onion
1 (3 oz.) pkg. dried beef, cut finely
1/4 c. green pepper
1/2 c. sour cream
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. chopped pecans
2 Tbsp. butter

Preparation

Saute pecans in butter.
In small baking dish, combine rest of ingredients.
Sprinkle sauteed pecans on top.
Bake for 25 to 30 minutes at 350\u00b0.