Honey Nut Bread - cooking recipe

Ingredients

3/4 c. honey
1 egg
1 c. milk
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. pecans, chopped

Preparation

Mix honey, egg, milk, flour, baking powder, salt and pecans all together.
Put into greased and floured loaf pan.
Let stand 1 hour.
Bake in a slow oven for about 40 minutes or 1 hour.