Cholesterol Free Carrot Cake - cooking recipe
Ingredients
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3 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. brown sugar (packed)
1 (8 oz.) container low cholesterol egg substitute
3/4 c. salad oil
1 tsp. vanilla
3 c. shredded carrots
1 (16 oz.) can crushed pineapple with juice
1 c. walnuts, chopped
Preparation
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Preheat oven to 350\u00b0.
Spray 10-inch fluted tube pan with cooking spray.
In a medium bowl beat sugar, egg substitute, oil and vanilla until smooth.
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