Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. Lipton onion soup mix
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 can sliced, pitted olives (ripe)
1/4 c. water
1 c. sour cream
1 pkg. tortillas (7 to 8-inches in diameter)

Preparation

Brown meat.
Add all of the other ingredients.
Layer, beginning with sauce mixture in 9 x 13-inch pan.
Alternate with Mozzarella cheese.
Bake until bubbly.
Sprinkle with 1 cup shredded Cheddar cheese.
Bake 10 to 15 minutes longer, until cheese is melted.