Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. finely chopped nuts

Preparation

Mix butter, sugar and vanilla thoroughly.
Sift together flour and salt.
Stir ingredients together and add nuts.
Chill dough. Heat oven to 400\u00b0.
Roll dough into 1-inch balls.
Place on ungreased baking sheet (cookies do not spread).
Bake 10 to 12 minutes, or until set but not brown.
While still warm, roll in powdered sugar.
Cool.
Roll in sugar again.
Makes about 4 dozen 1-inch cookies.