Ingredients
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2 lb. candied cherries (red and green)
2 lb. candied pineapple (red and green)
1 lb. white currants
8 c. pecans, chopped
4 c. flour
1 tsp. each: cinnamon, nutmeg, cloves
1 1/2 c. brown sugar
2 sticks butter
4 eggs
1 c. bourbon
1 tsp. vanilla
Preparation
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Cut fruit small.
Cream butter, sugar and eggs slightly, then beat well.
Add fruit and whiskey.
Combine flour and spices; add to liquid mixture.
Drop on greased pan by teaspoon.
Bake in 300\u00b0 oven 20 to 25 minutes.
Makes a bunch!
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