Country Club Eggs - cooking recipe
Ingredients
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5 slices bread, cubed
1/2 lb. grated cheese
1/2 lb. cooked ham or sausage, crumbled
3 eggs
2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. sage
1/4 c. butter, melted
Preparation
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Place bread cubes in 9 x 13-inch baking dish.
Sprinkle with cheese.
Add ham or sausage; beat eggs.
Add milk and spices. Pour over ingredients in pan and drizzle with melted butter. Refrigerate overnight or longer.
Cover loosely with foil and bake at 325\u00b0 for 1 hour or until eggs are set.
Serves 6.
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