Rice And Chicken Pie - cooking recipe

Ingredients

1 lb. boneless chicken
1 pkg. taco seasoning
1/2 c. water
1 jar salsa
2 c. shredded Cheddar cheese
1 Tbsp. butter
2 c. prepared rice
1 egg, beaten
shredded lettuce
chopped tomato
sour cream
sliced ripe olives

Preparation

In skillet on medium-high heat, cook chicken in butter.
Stir in seasoning mix and water; cook until thickened, about 3 minutes. Combine rice, 1/2 cup salsa, egg and 1 cup cheese.
Place in 9-inch pie plate.
Sprinkle with 1/2 cup cheese.
Top with chicken.
Bake at 350\u00b0 for 20 minutes.
Top with remaining cheese; let stand 10 minutes.
Garnish as desired.