Mexican Chicken Casserole - cooking recipe

Ingredients

1 c. cooked, chunked chicken
3 cans cream of chicken soup
1 can milk
2 c. grated Cheddar cheese
2 cans whole green chillies
1 large pkg. tortilla chips

Preparation

Mix chicken, soup and chillies.
Put all chips in bottom of 9 x 13-inch pan.
Top with half of chicken mixture, half of cheese. Repeat.
Bake uncovered for 20 minutes at 375\u00b0.