Tomatoes 'N Rice - cooking recipe

Ingredients

2 cans tomatoes
2 1/2 c. rice
4 pieces fatback
salt and pepper
4 1/2 c. water

Preparation

In a large pot, cook fatback.
Remove fatback.
In same pot with fatback grease, add tomatoes, rice, water and salt and pepper to taste.
Bring to a boil; turn on low and cook for 15 minutes. Let stand for 5 minutes.