Maple Chicken - cooking recipe
Ingredients
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4 chicken breasts or 8 thighs
8 oz. maple syrup
1 Tbsp. oil
2 oz. wine vinegar
1 (4 oz.) can tomato puree
2 tsp. curry powder
1 tsp. marjoram
1 Tbsp. soy sauce
salt and pepper
4 cloves garlic
2 Tbsp. raisins
2 oz. mushrooms
1 medium onion
2 oz. almonds
1 green bell pepper
2 celery stalks
4 oz. sherry
Preparation
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Mix syrup, oil, wine vinegar, tomato puree, sherry, soy sauce, curry powder, marjoram, garlic, salt and pepper together. Put chicken in 2-quart casserole; pour mixture over chicken. Cover; let sit for three hours at room temperature.
Then add remaining ingredients that have been chopped together.
Place in uncovered casserole and bake in a 300\u00b0 oven for 1 hour.
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