Ingredients
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1 (3 oz.) pkg. cream cheese
1 can cream of chicken soup
1/2 tsp. dill
1 1/2 c. cooked broccoli flowerets (boil gently 3 to 4 minutes)
1/2 c. (or more) cubed cooked chicken breast
dash of pepper
Preparation
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Melt, stirring, cream cheese over low heat.
Stir in soup until smooth.
Add remaining ingredients.
Serve over waffles. (Optional:
Garnish with chopped tomato.)
Makes 4 servings.
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