Baked Chicken And Rice - cooking recipe

Ingredients

3 c. rice (Minute)
2 cans celery soup
1 can mushroom soup
1/3 c. milk
6 chicken breasts
3/4 pkg. Lipton dry onion soup mix

Preparation

Grease a 9 x 13-inch baking dish.
Mix rice, milk and soups; pour in bottom of the baking dish.
Place chicken on rice mixture; sprinkle soup mix over top.
Cover with foil.
Bake at 325\u00b0 for 2 to 2 1/2 hours.
(May be stored in refrigerator overnight before baking.)