Contemporary Salmon Salad - cooking recipe

Ingredients

1 large can salmon, drained and flaked
2 to 3 ripe tomatoes, diced
1/2 mild, round onion, chopped
3 stalks green onions, chopped
2 tsp. inamona (roasted kukui nuts)
1/3 c. Italian salad dressing
1/2 tsp. Hawaiian or rock salt

Preparation

Combine tomatoes and onion to make a bed on a dish.
Mound the salmon in the center.
Sprinkle the salmon with the inamona and salt.
If the inamona is salted, delete the Hawaiian salt.
Pour the Italian dressing over and refrigerate.