Barbecued Spareribs - cooking recipe

Ingredients

2 to 3 lb. country style ribs
14 oz. bottle ketchup
12 to 14 oz. cola

Preparation

Boil ribs in water for 20 to 30 minutes.
Drain.
Rinse with cold water.
Place in a crockpot.
Combine ketchup and cola (makes a delicious barbecue sauce).
Pour over ribs.
Cook on high 5 to 6 hours, uncovered.
Baste occasionally.