Mock Liver Pate - cooking recipe

Ingredients

1 (8 oz.) roll liver sausage
1 (8 oz.) pkg. cream cheese
1/2 tsp. Worcestershire
1/2 tsp. herbs
1 can chicken consomme
1 1/2 tsp. gelatin

Preparation

Mix gelatin with consomme.
Use 1/3 of this mixture to coat mold.
Let stand.
Mix first 4 ingredients together and add balance of consomme mixture.
Place in mold and let set.