Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
3/4 c. vinegar
1/4 c. oil
1 tsp. salt
1 tsp. pepper
1 (10 oz.) can small peas
1 (10 oz.) can Shoe Peg corn
1 (10 oz.) can green beans
1 small can chopped pimento
1 c. onion
1 green pepper
1 c. celery

Preparation

Combine and heat first five ingredients until sugar is dissolved.
Let cool, then add sugar mixture to vegetables.
Stir and chill overnight.