Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
4 Tbsp. cocoa (heaping)
1 tsp. vanilla
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter and shortening.
Add sugar and mix well.
Add eggs, one at a time, beating after each addition.
Add vanilla. Combine dry ingredients and add alternately with milk, ending with dry ingredients.
Bake in a greased and floured tube pan at 325\u00b0 for 1 hour or until toothpick comes out clean.