Horseradish Cheese Spread - cooking recipe

Ingredients

2 lb. process American cheese, cubed
1/2 c. prepared horseradish
1/3 c. mayonnaise
1 tsp. hot pepper sauce
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce

Preparation

Melt cheese in top of double boiler over simmering water until smooth.
Add remaining ingredients and stir until smooth.
Spoon into containers and refrigerate.
Serve with crackers or raw vegetables.
Makes 4 cups.