Pecan Pie - cooking recipe

Ingredients

4 eggs
1/2 tsp. salt
1 box light brown sugar
1 stick margarine, melted
1 tsp. cornmeal
2 tsp. water
1 tsp. vanilla
1 or 2 c. pecans

Preparation

Mix all ingredients together.
Pour into 2 unbaked pie shells. Bake for 15 minutes at 350\u00b0.
Reduce heat to 300\u00b0 and bake for 30 to 40 minutes.