Chicken Wings - cooking recipe

Ingredients

20 to 30 chicken wings (about 3 lb.)
1/2 c. brown sugar
1/2 c. soy sauce
1/3 c. water
1/4 c. margarine, melted
1/2 tsp. dry mustard

Preparation

Mix together brown sugar, soy sauce, water, melted margarine and dry mustard.
Cut wings apart, discarding the last joints. Pour mixture over chicken wings which you've snuggled into 9 x 13-inch baking pans.
Bake at 350\u00b0 for 1 1/2 to 2 hours, turning wings occasionally.
Makes 6 very generous servings.