Grasshopper Pie - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter
3 eggs
1 tsp. vanilla
1/2 tsp. white vinegar
1/2 c. pecans
1/2 c. coconut
2 oz. chocolate chips
1 (9-inch) pie shell, unbaked

Preparation

Combine all ingredients in large bowl, mix well.
Prick unbaked pie shell several times. Pour filling into crust and bake at 350\u00b0 for 40 minutes.