Crock-Pot Dressing - cooking recipe

Ingredients

1 (8-inch) pan cornbread
8 slices day old bread
4 raw eggs
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1/4 c. chopped celery
2 cans cream of chicken soup
1 1/2 Tbsp. sage
2 cans chicken broth
2 Tbsp. margarine

Preparation

Break up breads.
Mix everything except margarine.
Pour into crock-pot; dot top with margarine.
Cover and cook on medium for 4 hours or on high for 2 hours.
Makes 16 servings.