Butterscotch Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. chopped pecans
1 c. powdered sugar
1 pkg. (8 oz.) cream cheese
1 c. Cool Whip
3 c. milk
2 pkg. instant butterscotch pudding

Preparation

Mix together margarine, flour and pecans.
Put in buttered 9 x 13-inch pan.
Bake in 350\u00b0 oven for 15 minutes.
Mix together powdered sugar, cream cheese and Cool Whip.
Spread on crust.
Let set 15 minutes.
Mix milk with pudding.
Spread on top.
Chill. Serve with dab of Cool Whip.