Carrot Cake - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
3 eggs
1 1/2 c. sugar
3/4 c. mayonnaise
1 (8 oz.) can crushed pineapple, undrained
2 c. coarsely shredded carrots
3/4 c. coarsely chopped walnuts

Preparation

Grease and flour 2 (9-inch) cake pans.
Stir together first 5 items.
Set aside.