Souper Meat Loaf - cooking recipe

Ingredients

7 lb. ground beef
4 c. small bread cubes
4 (10 1/2 oz. each) cans condensed tomato soup
1 1/2 c. chopped onion
1/2 c. chopped parsley
1/4 c. Worcestershire sauce
5 eggs
2 Tbsp. salt
1/4 tsp. pepper
2 to 4 Tbsp. drippings
2 Tbsp. horseradish (prepared; optional)

Preparation

Combine meat and bread.
Blend 1 1/2 cans of soup, onion, parsley, Worcestershire sauce, egg, salt and pepper.
Add to meat; mix thoroughly.
Shape firmly into 2 loaves.
Place in shallow baking pan.
Bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
In saucepan, combine remaining soup, drippings and horseradish.
Heat, stirring now and then.
Serve over meat loaf.
Makes about 25 servings of 4 1/2 ounces.