Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. milk
1 c. sugar
1 c. flour
1 tsp. vanilla
1 tsp. baking powder
4 c. fruit (any fruit in season)

Preparation

Melt margarine in a 9 x 13-inch.
Mix milk, sugar, flour, vanilla and baking powder together in the pan.
Spoon the fruit over batter.
Bake at 350\u00b0 for 1 hour.