Easy Venison Roast - cooking recipe

Ingredients

4 to 5 lb. venison roast
3 Tbsp. salt
3 Tbsp. baking soda
cold water
1 stick unsalted butter
1 pkg. Mrs. Grass onion soup mix
garlic powder
pepper, freshly ground
1 large onion, sliced thin
1 carton sour cream

Preparation

Preheat the oven to 350\u00b0.
Remove all fat and fell from the roast.
Soak in mixture of baking soda, salt and water to cover for 4 hours.
Rinse well and wipe with a paper towel; place in a Dutch oven.