Lemon Squares - cooking recipe

Ingredients

1 c. flour
1 c. chopped pecans
1/2 c. oleo
1 (8 oz.) Cool Whip
1 c. confectioners sugar
1 (8 oz.) cream cheese
2 pkg. instant lemon pudding
2 c. cold milk

Preparation

In food processor or blender, blend flour, pecans and oleo. Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool completely.
Mix cream cheese, confectioners sugar and 1 cup Cool Whip.
Spread over cooked crust.
Mix pudding with milk.
When thickened, spread on top of cream cheese layer.
Spread rest of Cool Whip on top and chill.
Makes 20 squares.
Wonderful dessert!