Almond Butter Crunch(Microwave) - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1 1/2 c. sugar
    3 Tbsp. water
    1 Tbsp. light corn syrup
    4 (1 1/5 oz. each) milk chocolate candy bars
    1/2 c. finely chopped almonds
Preparation
    In large glass bowl, heat butter on High 1 1/2 to 2 minutes, or until melted.
    Stir in sugar, water and syrup.
    Heat on High 8 to 9 minutes, or until mixture reads 290\u00b0 (soft crack stage) when tested with candy thermometer.
    Pour onto well-greased wax paper. Let stand 1/2 minute.
    Arrange chocolate on candy.
    As chocolate melts, spread evenly over candy.
    Top with nuts.
    Chill until chocolate is set.
    Break into bite size pieces.

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