California Earthquake Cake - cooking recipe

Ingredients

1 small pkg. coconut
1 1/4 c. pecans
8 oz. cream cheese
1 lb. powdered sugar
1 stick margarine
1 German chocolate cake mix, mix as directed on box with 3 eggs, water and oil

Preparation

Mix coconut and pecans.
Press in bottom of oiled pan.
Mix cake mix and pour over coconut and pecans.
Soften margarine and cream cheese.
Mix thoroughly with powdered sugar and pour over cake.
Take knife, now swirl it and twirl it, bend it and break it. Now shake it and bake it 1 hour at 350\u00b0.