Helen Sabottke'S Cheese - cooking recipe

Ingredients

8 oz. cream cheese
1 1/2 c. finely ground Cheddar cheese
4 Tbsp. sherry
1/4 tsp. curry powder (she uses a bit more)

Preparation

Mix and form into one or two balls.
Wrap in Saran. Refrigerate overnight.
Serve on pedestal dish.
Pour Major Grey's chutney over top - 3 stalks finely chopped green onion (or use fresh chives).