Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1/2 c. diced celery
1/2 c. diced onion
1/4 c. peppers
1/2 container sour cream
1 can cream of celery soup
1/2 c. grated sharp cheese

Preparation

Mix all ingredients together; pour into a 2-quart baking dish.