Chicken Casserole - cooking recipe

Ingredients

1 pkg. yellow saffron rice
1 can cream of celery soup
1 can Mexicorn
3 boneless chicken breast
1 pkg. cheese (your choice)

Preparation

Cook chicken.
Bake at 350\u00b0 until done.
Cut into small pieces. Cook rice.
Mix rice with Mexicorn and soup.
Spoon over chicken pieces.
Smooth and sprinkle cheese.
Bake until cheese melts.