English Pea Casserole - cooking recipe

Ingredients

2 large cans small peas, drained
1 can water chestnuts, drained and chopped
1 small onion, chopped fine
1 can cream of mushroom soup

Preparation

Mix together.
Cook for about 10 minutes at 350\u00b0.
Crush one tube of Ritz crackers and cover with melted butter.
Sprinkle on top of casserole and bake for additional 10 minutes.