Amish Crock-Pot Stew - cooking recipe

Ingredients

2 lb. sirloin tips, cut up
3 to 4 carrots, sliced
2 to 3 onions, quartered
3 potatoes, diced
2 stalks celery, sliced
2 (15 oz.) cans Hunt's ready tomato sauce (chunky Italian)
1/4 c. water
5 Tbsp. Minute brand quick cook tapioca
3 Tbsp. Worcestershire sauce
1/4 tsp. allspice, marjoram and thyme
1 Tbsp. sweet basil

Preparation

Cooking Time: 9 to 10 hours.