Homemade Chocolate Candy - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
3 c. sugar
1 1/2 c. sweet milk
1 stick margarine
1 tsp. vanilla

Preparation

Mix together cocoa and sugar, then milk in your skillet.
Mix well.
Cook on stove on medium-high heat.
Stir constantly.
Let cook and stir occasionally, 30 to 40 minutes.
When it starts to get hard around edges, remove from heat and add margarine and vanilla.
Stir well.
Beat in skillet until it gets thick, then pour onto platter, greased with margarine.
Let cool for 20 minutes and cut into pieces.