Orange-Mincemeat Bavarian Pie - cooking recipe

Ingredients

1 (9 oz.) pkg. mincemeat
1/2 c. water
1 pkg. orange gelatin
1 c. hot water
1/4 c. chopped walnuts
3/4 c. heavy cream (I use Cool Whip)
1 (9-inch) pie shell

Preparation

Crumble mincemeat into a saucepan, add 1/2 cup water and bring to a boil; boil 1 minute.
Remove from heat and cool.