Chocolate Mint Coffee - cooking recipe

Ingredients

1/2 c. whipping cream
2 Tbsp. powdered sugar
1 tsp. vanilla
1 oz. German sweet chocolate, grated
2 c. strong, hot coffee
8 Tbsp. peppermint Schnapps
chocolate curls

Preparation

Beat cream with sugar and vanilla until soft peaks form.
Fold in grated chocolate.
Pour hot coffee evenly into 4 mugs and add 2 tablespoons of Schnapps to each.
Spoon on whipped cream.
Garnish with chocolate curls and serve immediately.