Friendship Cake - cooking recipe

Ingredients

1 cake mix
1 (3 oz.) instant vanilla pudding
2/3 c. oil
4 eggs, beaten
1 Tbsp. vanilla
1 c. chopped nuts
1 1/2 c. fruit of your choice (I use fruit cocktail)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 to 10-inch Bundt pan.
Combine dry cake and pudding mixes, oil, eggs and vanilla. Fold in nuts and fruit.
Bake at 350\u00b0 until cake tests done, about 50 to 60 minutes.