Caramel Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
4 large eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream butter.
Gradually add sugar, creaming until light and fluffy.
Sift flour with baking powder and salt.
Add eggs, one at a time, to creamed mixture, beating well after each addition.
Add flour mixture alternately with milk and flavoring, beating after each addition until smooth.
Pour batter into 3 (9-inch) well-greased pans.
Bake at 350\u00b0