Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage (uncooked)
2 c. Bisquick
2 c. sharp Cheddar cheese

Preparation

Mix all ingredients together in large bowl.
Mix with hands well.
Roll into balls, nickle size.
Place on ungreased baking sheet.
Bake for 15 minutes at 375\u00b0.
Serve warm.